![]() ![]() Pick up one (or more) of these delectable cookbooks that celebrate the sheer range of regional cuisines in India. To make Rajma Masala you need Soaked Rajma. From Lucknowi and Parsi to Marathi and Chettiar cuisines, we have got you covered. How to Make Best Punjabi Rajma Masala Dhaba Style - Rajma is one of those dishes which is enjoyed by everyone. Better yet, delve deeper into your own home cuisine by learning to cook a half-remembered dish just like your grandmother did. Get inspired to cook a meal from your neighbouring state or try your hand at that complex dessert that you ate in a restaurant. And if you want to whip up those delicacies at home, there’s a range of regional Indian cookbooks at your fingertips. Heres a perfect Punjabi recipe that will add stars to your dinner party. Whether it is in form of limited edition pop-ups by home chefs to professional chefs stepping outside their restaurant kitchens and travelling to various states to learn first hand, we can now savour everything from Kashmiri to Kanandiga and from Odiya to Mewari cuisines when we dine out. Best Punjabi dishes: For that unexpected dinner party, you can never go wrong with these quick, paneer bites. Regional Indian cuisine is finally getting its moment in the sun with restaurants across the country drawing on its incredible diversity and complexity. ![]()
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